Chinese Food
Simple six steps. Teach you to easily make food and drink at home
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This time, the quail eggs are made with Li Jinji's brine. It has a strong brine taste and a very good taste. Just add water to boil. Put quail eggs in it. I want to make the taste better. I also add some spices such as grass and fruit, pepper and fragrant leaves. Li Jinji's brine is salty. I don't have any salt. The salted quail egg white has a strong energy. The yolk is soft, tender and delicious. The taste is just right. Don't throw out the brine after soaking the quail eggs. Filter out the seasoning residue and pour it into the fresh-keeping box. Put it in the freezer of the refrigerator. The next time we do it, we can add Li Jinji's original juice and other seasonings as the case may be. This brine can not only marinate quail eggs, but also marinate meat, marinated lotus root In short, it's very useful. This way, we keep a pot of old soup. The longer the time, the mellower the bittern. Compared with the cooked food sold outside, I made it at home safe and delicious.
Cooking ingredients
Cooking Steps
Step1:Put all seasonings into the pot. Boil over high heat. Turn down the heat and cook for another ten minutes, then turn off the hea
Step2:The quail eggs are washed with water to remove the floating soil. Then put them in the pot. Add water and a little salt. When the fire is over, cook for another two minutes. Turn off the heat. Cover the pot and simmer for five minute
Step3:Cool quail eggs under tap water
Step4:Put the cool quail eggs into the fresh-keeping box. Pour in the water flush with the quail eggs. Close the lid. Hold the fresh box with both hands. Shake it vigorously for one or two minute
Step5:Take out quail eggs and shell them
Step6:Put the peeled quail eggs into the brine juice, cover with plastic film, and refrigerate for three or four hours before eating. Turn the quail eggs up and down once in the middle to ensure that each quail egg is evenly colored.
Step7:Finished produc
Cooking tips:Li Jinji's brine is very salty. I have made marinated tofu according to the instructions. The tofu is salty and hard to swallow. The marinated juice mixed this time. The salt is moderate. It's very suitable for eating empty. The brine is salty. No salt is needed. If you have a heavy mouth, you can add salt to make dishes as you like.
