Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Add some water to the soup pot. Put the quail eggs into the pot and cook them

3. 

   Step3:Take it out and peel it of

4. 

   Step4:Add more oil to the pot. When the oil is 70% hot, add quail eggs

5. 

   Step5:Fried to a golden colo

6. 

   Step6:Take it out and put it on the kitchen paper towel to suck the extra greas

7. 

   Step7:A little oil in the po

8. 

   Step8:Then pour the ketchup in and stir wel

9. 

   Step9:Then pour the quail eggs into the tomato sauce. Add half a bowl of water to the pot and bring to a boil. When there is a little juice left, turn off the heat and leave the pot

10. 

    Step10:Put the quail eggs in the plate. Pour the remaining tomato juice and a little shallot on it