Jiangxi fried noodles

Jiangxi rice noodles:400g egg:2 lard:two scoops salt:3 teaspoons raw:15 ml lean meat:100g millet pepper:4 Hangzhou pepper:10 onion:100g veteran:10ml black fungus:50g ginger:a small piece https://cp1.douguo.com/upload/caiku/c/2/8/yuan_c29c0dbb7f3d85b15a8ab4ad28a18258.jpg

Jiangxi fried noodles

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Jiangxi fried noodles

In the afternoon of waiting for childbirth at home. Thinking of eating flour in the evening, I began to work. 400g rice flour is enough for three people to eat.

Cooking Steps

  1. Step1:Cook the dried rice noodles until there is no hard core. Remove the cold water and set aside. Shred the side dishe

  2. Step2:Pan fry the eggs, stir them up and take them out for later us

  3. Step3:Stir fry pork, rice, pepper, ginger till discoloration and add glutinous rice wine with soy sauc

  4. Step4:Add in the side dishes and scrambled eggs. Add salt. Light soy sauce

  5. Step5:Add rice flour and seasoning. Chicken essence. Add vinegar before startin

  6. Step6:Start cooking. Q bulle

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Jiangxi fried noodles

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Jiangxi fried noodles recipes

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