Chinese Food
Fried Chiba tofu with Korean garlic
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The inspiration of this recipe comes from the iron plate tofu in the Korean restaurant. I fell in love with it when I went to eat it for the first time. But every time I eat it, I think it's too high in calories. It looks like I've soaked it in oil to make a less oil version. It's not inferior to Korean restaurants. This sauce. Not too much. OK. Eat. Recommend everyone to try it
Cooking ingredients
Cooking Steps
Step1:Add water to Korean hot sauce and dilute.
Step2:Add the mashed garlic.
Step3:Add sesame and oyster sauce.
Step4:Add cilantro. After mixing, it is ready for use.
Step5:Cut Chiba tofu into 1cm thick slices.
Step6:After cooking oil is heated, add Chiba tofu.
Step7:Pan fry until golden and turn over.
Step8:Fried bean curd will be bigger and bigger. You can make it out of the pot if it's puffy.
Cooking tips:1. When it's cold, Chiba tofu will shrink. Don't worry. 2. This hot sauce is really delicious. You can save the leftovers for bibimbap. You can have another bowl of rice. 3. The taste of Chiba bean curd is q-shaped. It's not a smooth and tender water bean curd. It's good for cooking.
