Step1:Cut ingredient
Step2:Hot pot cold oil. A shovel and a half of oil. Add green onion and ginger. Stir fry. Add water in the middle. Otherwise, it will paste. Finally, salt. Shovel to the blade without white heart. Start the po
Cooking tips:Because I got up a little lazy in the morning, and I didn't blanch. If you are a novice, you should blanch a little. This is easier. Stir fry a little and put salt in the pot. There are skills in making delicious dishes.