Chinese Food

Cooking Steps

1. 

   Step1:Butter is softened and powdered with sugar.

2. 

   Step2:Send until it's swollen and white.

3. 

   Step3:Add in the egg liquid and beat.

4. 

   Step4:With cream.

5. 

   Step5:Sift in the low powder. Stir with a scraper.

6. 

   Step6:Then add the cranberry scraper and stir.

7. 

   Step7:Lay oil paper. Put mold for shaping. Refrigerate for more than 1 hour.

8. 

   Step8:Take the slices out of the refrigerator.

9. 

   Step9:Put the oven at 120 ℃ for about 20 minutes.

10. 

    Step10:Crispy, sour and sweet.