Chinese Food
Cupcakes
(103581 views)
For birthday, you have to eat cake. Small cake is also cake. Happy birthday to douguo. Unconsciously, douguo is six years old. I will accompany you for every birthday since you know douguo. I just passed subject 3 two days ago. A big stone in my heart has fallen. I also have more time to toss food. It's just the sixth birthday of douguo. For me, double happiness is coming. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients, except wate
Step2:Beat the eggs into a container without water or oi
Step3:Sugar is added to the egg three times. Bea
Step4:When the beater is lifted, the egg liquid will not drip easily, which means that it will be sent away
Step5:Sift the flour and add it into the egg in three times. Add the flour and mix it evenly every time. Use the mixing method to prevent defoaming
Step6:Add vegetable oil and water at last. Mix wel
Step7:Put the cake paste in the decoration ba
Step8:Place the small paper cup in the mold. Cut the bottom of the decoration bag. Squeeze the cake paste into the paper cup. It's eight to nine minutes full
Step9:Put the mould containing the cake paste into the middle layer of the preheated oven. Test it at 120 ℃ for 20 minutes
Step10:Perfect, no collapse, no crac
Step11:Delicate internal organizatio
Cooking tips:The paper cup I used is 75 × 35 × 20 mm. There are 18 made in total. The temperature of each oven is different. According to the temperature control of my oven, milk is used instead of clear water. The taste is more. If I change it into milk, I have skills to exchange the same amount for cooking.
