Chinese Food
Strawberry milkshake
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The new soybean milk machine must use the extreme. Wash and dice the strawberries before lunch and freeze them in the refrigerator. Start making strawberry milkshake after lunch break. 500g strawberry 220ml milk, 2 bags and 2 tbsp condensed milk. Set the soymilk machine to the juice level. Start. Instant success. It's just the right drink for three. Not even ice. Finally, I'd like to remind you that this is Lan Yi's entry of enjoy a cool and delicious summer. If you like it, thank you for logging in this website to vote for LAN Yi-
Cooking ingredients
Cooking Steps
Step1:Strawberries cleaning - A, strawberries do not go to the bottom. Wash directly with tap water. If you go to the bottom and wash it, it will contaminate the strawberry. b. Then soak in light salt water for 10 minutes; C. rinse with tap water. Please complete the above three steps in order. Strawberry can ensure safety.
Step2:Cut the washed strawberries into small pieces. Refrigerate them for 1 to 2 hours. They can be frozen in the refrigerator before the meal. They can be made after a rest after the meal.
Step3:Put the frozen strawberry into the soymilk machine together with milk and condensed milk
Step4:Cover the soymilk machine. Set it to the juice level. Turn on the machine. Instant success. If the fruit is too big, or too hard to freeze, and it doesn't feel completely broken, add it again until it's all mushy.
Step5:Add the frozen mango banana cubes. It's the banana mango milkshake. I think strawberry is moderate in sour and sweet. It's delicious with milk. Mango banana is too sweet. It's better with yogurt. Some students are sour. You can also use yogurt with strawberries. It depends on your preferences.
Cooking tips:The best way to make a milkshake is to use fruit with strong fragrance, soft texture and less water; the grains are frozen and then beaten. It is a good alternative to ice. It can ensure the ice is cool and the flavor of the milkshake is smooth and fragrant. Mango, papaya, banana and other fruits should be used as soon as possible. Do not store for too long. On the one hand, it is for food safety. The important thing is that these fruits, especially papaya, are mixed with milk for too long. Not only will the color black affect the appetite, but also the taste will become bitter. The best way to make milk shake is to use original milk products, such as pure milk, raw yogurt, etc., so that the risk of additives such as flavors will be greatly reduced. There are skills in making delicious dishes.
