Chinese Food
As long as you make it once, you can have two auxiliary seasonings. You can use both boiled noodles and bibimbap.
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Beef 1 + 1 beef floss & beef soup with reference to the age of - 9 months or more is said to be well made. It can be seen that Baoma's complementary food is not much. Why? Because babies are always picky. We often use some meat floss to flavor the auxiliary food. And self-made is the best way. However, many mothers don't know. We can also make a little soup at the same time. The soup can be frozen into ice bricks for preservation. The meat floss can be refrigerated or preserved at room temperature. Usually, it can be used for cooking noodles, porridge or bibimbap. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Cut the potatoes and beef into small pieces. PS - the beef should be cut into small square pieces about 1 cm. In this way, the fiber of the meat pine is shorter and the baby can digest it more easily.
Step3:Put the beef in cold water. Add 2 pieces of ginger to make it fishy. Blanch the foam and then skim it. Take out the beef.
Step4:Restart the pot. Pour in the beef and potatoes. Cook over low heat until soft. PS - it's better to boil it in a pressure cooker. It's faster. It's more soft and rotten.
Step5:After cooking, filter out the soup. Cool it to room temperature and put it into the auxiliary food box for freezing. PS - because it uses lean meat. There is not much fat in the soup, so there is no special skimming.
Step6:Drain and cool the beef, then pour it into a fresh-keeping bag. PS - some mothers will ask where the potatoes are. O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. In fact, when filtering the soup, potatoes can be individually selected and made into mashed potatoes for babies to eat.
Step7:Roll the loose beef back and forth with a rolling pin. PS rolling pin can be replaced by beer bottle. According to Huang PA, it is more stressed and rolled faster.
Step8:Turn the pot on.
Step9:Pour in the beef. Stir over low heat for about five minutes. Stir fry until about eight minutes dry. Then pour into a small bowl. PS - be sure to pay attention. Do not fry too dry in this step. Just fry a little. We will fail if it is too dry. If it is a little bit wet, we can extend the processing time for the next stir fry.
Step10:Pour in the auxiliary food machine. Stir until fluffy.
Step11:The state after mixing is as shown in figure. Fluffy. PS - please take a closer look at this property. In fact, it is a little wet and sticky after mixing. This is the best state.
Step12:Pour it back into the pot again. Continue to stir fry over low heat for a while. Stir fry until dry and pour into the bowl. If the stir fry is not enough, you can stir it again. PS - if you are worried about not controlling the heat, we can turn on the small hot pot and turn off the heat to stir fry.
Step13:At the end of the day, you must cool down completely
Step14:Cool the beef floss. Put it into a dry sealed pot for storage. PS - store at room temperature for 3 days and refrigerate for 7 days.
Cooking tips:TPIS - supplementary food tips 1 add の tips ● beef can be replaced by pork. Babies under 1 year old can eat pure beef floss. After 1 year old, they can add some seaweed and sesame. That's even better. ● potatoes as a side dish can also be replaced by carrots, winter melons, yams and other seasonal vegetables. Huang Ma said... When making meat floss and fish floss, the whole process should be done with minimum fire. Otherwise, if you don't pay attention, you will make beef jerky. Stir fry time is too long or the heat is too high. It is easy to cause the meat loose to scorch and harden. The taste is very poor. Huang Ma suggested that when you make it for the first time, you should try a few hands first, and then start to do it formally after you understand the skills. In addition, please take a closer look at today's steps. It may take a long time to stew. We can also choose the pressure cooker. This will save time. If you give it to the big baby, you can use seaweed and sesame as well as seasoning properly. But pay attention
