Marinate

veteran:1 spoon crystal sugar:1.5 spoon Flammulina velutipes:moderate amount abalone mushroom:moderate amount fragrant leaves:23 cinnamon:1 medium size raw:1 spoon cooking wine:two spoons dried pepper:about 10 pepper:a handful cumin:moderate amount https://cp1.douguo.com/upload/caiku/a/f/2/yuan_af926c78ee71af73c3f3700c49c20e42.jpeg

Marinate

(102135 views)
Marinate

Recently, I've lost weight. I eat porridge and small dishes at noon. I usually buy school week black duck for small dishes. I love the taste. So I made something similar. PS. it's good to cook duck rack or chicken rack in the same way.

Cooking Steps

  1. Step1:Wash and cut the apricot and abalone mushrooms and put them into the pot with water. Then put in pepper, dried pepper, fragrant leaves, cinnamon, cumin, raw soy sauce, old soy sauce, cooking wine and crystal sugar. Cook together. At first, boil it in a big fire. Then turn it to a small fire and simmer slowly until the soup is almost absorbed. The ingredients are tasty and colored.

Cooking tips:A spoon here refers to a spoon with a diameter of about 78cm, which likes spicy food and can be used for many dry and spicy peppers. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinate

Chinese food recipes

Marinate recipes

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