Chinese Food
Cookies
(84184 views)
It's not delicious at the beginning. It's adjusted slowly according to my own taste. It's very fragrant and buttery. I think I left the x-can cookie on the street
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces. Soften to no hard core at room temperature.
Step2:Beat the butter gently until smooth. Add sugar and sugar powder in several times. Continue to beat until the volume is slightly larger.
Step3:Add the egg and cream in several times. Beat each time until it is well blended before adding the next time. After mixing, the butter is white and creamy. Be careful not to overdo the whipped cream.
Step4:Sift in the flour, milk powder and mix well with a scraper.
Step5:Put the batter in the cookie gun. Shoot on the baking tray several times. There is no need to put tin paper on the non stick baking tray. I have made a little more this time. Some of them are directly made of tin paper.
Step6:Preheat the oven 180 degrees. About 20 minutes. The edge is slightly burnt yellow. The actual time is determined by your own oven.
Step7:This dish is chocolate flavore
Cooking tips:When making biscuits, stick the baking tray flat. When demoulding, stay for about 2 seconds before leaving. You don't need oil paper. There are skills in making delicious dishes.
