Chinese Food
Shandong steamed bread
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After marriage, I'd like to think about Shandong steamed bread. I'll eat it dry and go back to Gansu. Always said to steam a pot of steam a pot. Did not expect that the real power actually comes from the son. In order to give his son a mouthful of natural steamed bread, he specially took the time to steam the first pot of steamed bread. It's specially made of bean noodles. It's delicious
Cooking ingredients
Cooking Steps
Step1:And noodles. If it's hot, you can use less yeast powder. Put it in a warm place and ferment naturally. Just touch the soft on
Step2:When you wake up, start kneading. Specially selected bean noodle shop. Sprinkle a handful on the panel. Carry the dough to the bean noodle. The next step is to knead and knead. Until you don't have the strength. The face is also very strong. It's about it. Use a knife to cut into small pieces of facial preparations. The size should be controlled by yourself. One more dough, one dough, one knead. Knead into a circle. Put on the steamer. Wake up for another ten minutes.
Step3:Fire. Fire. Fire. About 30 minutes. You can turn off the fire. Out of the pot. It's don
Cooking tips:There are skills in making delicious dishes.
