Chinese Food
Baked shrimps in salt
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Everyone likes to eat shrimp. Its protein is several to dozens of times that of fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is as soft and digestible as fish. It's a good nutrition for the elderly. It's very beneficial to health. Shrimp has a strong milk passing effect. It's rich in phosphorus and calcium, especially for children and pregnant women 。
Cooking ingredients
Cooking Steps
Step1:250g of decapitated prawns. Amount of salt baking powde
Step2:Wash the shrimp. Sprinkle the baking powder and marinate for about 20 minutes. The shrimp line has been removed
Step3:Marinated shrimps are spread on the tin paper of the frye
Step4:Preheat for 4 minutes at 180 ℃. Put in the shrimp. Set the temperature at 180 ℃. Set the time for 5 minutes
Step5:Pull out the fried blue when it's time. Take out the shrimp and put it on the plate
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:The baking time depends on the size of prawns. There are skills to prolong the time of prawns for cooking.
