Baked Argentine red shrimp with salt recipe-Chinese Food-best chinese food recipes-cooking food

Baked Argentine red shrimp with salt

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Salt baked Argentine red shrimp is also listed in the new year's dinner list by me. It's simple and delicious. Xiaobai won't miss it. The moral is good. It's Argentinean red shrimp. It's big. It's fresh and elastic. It's bright in color. It's a dish to be eaten in the new year.

Cooking ingredients

Argentine red shrimp:8

lemon:8

rose rock salt:8

Cooking Steps

Step1:Place the shrimp at room temperature for thawing. After it becomes soft, use scissors to cut it from the back to the end. Remove the shrimp line. Dry the water with kitchen pape

Step2:Put some olive oil into the pot. Rub a thin layer of oil in the enamel pot with kitchen paper

Step3:Spread a layer of rose rock salt with thickness of about 1c

Step4:Shrimp on rock salt. Sprinkle a layer of fine sal

Step5:Drop a few drops of lemon juice to get rid of the smell. Cover the pot. Boil for 5 minutes on a low heat. When you hear the crackle, you can get out of the pot

Cooking tips:1. Heat for a while with a small fire. Wipe off the excess oil. 2. Be sure to use coarse salt with large particles. 3. Shake off the excess salt from the shrimp and put it on a plate. Peel the shell and eat it. The meat is fat and delicious. It's very enjoyable. There are skills in making delicious dishes.