Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Wash the chicken and remove the blood. Then dry the water with napkin. Evenly smear the chicken with ginger powder and salt. Massage the whole body with your hands. Put some scallion and ginger pieces into the chicken stomach. The rest of scallion and ginger are ready for use.

3. 

   Step3:Put onion and ginger in the electric rice pot, and pour in a little cooking oil.

4. 

   Step4:Put the whole chicken into the electric rice cooker. The back of the chicken is facing up. Apply a little soy sauce on the back of the chicken. In order to color it.

5. 

   Step5:Cover the pot. Turn on the cooking switch of the electric rice pot. Cook for about 40 minutes. Remember to turn over the side in the middle. Make the chicken taste and color evenly.

6. 

   Step6:Take out the chicken and dish it. Delicious chicken is ready.