Seafood Soup

anchovies:1 half Jin living Portunus:3 (not big but alive) clam:7 Liang shrimps:42 cock or cuttlefish:moderate amount scallion, ginger and garlic:moderate amount olive oil:1 spoon salt, rice wine:moderate amount https://cp1.douguo.com/upload/caiku/1/2/3/yuan_12f6c68016c103efe2a99bed5e97d2a3.jpeg

Seafood Soup

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Seafood Soup

I'm making this soup by watching the health preservation program. It's really delicious.

Cooking Steps

  1. Step1:Wash all seafood well (crab should be unpacked

  2. Step2:Add scallion, ginger, garlic and yellow rice wine. Add purified water and heat for 20 minutes

  3. Step3:Add salt before cooking (seafood is a little salty). Simple and delicious. Of course, the cost is not low.

Cooking tips:There are skills in making delicious dishes.

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How to cook Seafood Soup

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Seafood Soup recipes

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