I'm making this soup by watching the health preservation program. It's really delicious.
Step1:Wash all seafood well (crab should be unpacked
Step2:Add scallion, ginger, garlic and yellow rice wine. Add purified water and heat for 20 minutes
Step3:Add salt before cooking (seafood is a little salty). Simple and delicious. Of course, the cost is not low.
Cooking tips:There are skills in making delicious dishes.