Chinese Food
Fresh shrimp and loofah
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In summer, a large number of melon vegetables are on the market. You can properly give children more to eat. Compared with other vegetables, melon vegetables contain more water, which can replenish the water lost by sweating in summer. It also has a good effect of promoting water and detoxification. The old saying don't eat from time to time says that. Today, I'd like to share a homely dish made of loofah. Steam together with the delicious shrimp. It can stimulate the slight sweet taste in the refreshing loofah. It is suitable for the whole family's appetite.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of fresh shrimp. Peel off the shell. For the sake of beauty, I keep the section at the end of the tail. It will be more beautiful if steamed out. It is also convenient for the baby to take up and eat.
Step2:Remove the shrimp line from the back and belly. If you want the finished product to be more beautiful, use the tip of a knife to make a small mouth in the middle of the shrimp body. Pass the shrimp tail through the hole in the middle to make a shrimp ball.
Step3:Chop the garlic into minced garlic.
Step4:Add the chopped garlic into the raw soy sauce, vegetable oil and water. Mix and stir well.
Step5:Wash and peel the loofah. In Guangdong, loofah is also called water melon. In addition to the loofah, you can also use the eight rowed melon and the green melon to make this dish.
Step6:Cut into small pieces close to the thumb length.
Step7:Dig out 1 / 3 of the pulp and make it into a loofah cup.
Step8:Put the shrimp balls into the dug loofah cup. Drizzle the garlic sauce.
Step9:Put cold water in the pot. Bring to a boil. Steam for 8 minutes. The steaming time should not be too long, otherwise the shrimp will be easy to steam old. The taste is not good. The loofah cup is also easy to be too soft, rotten and collapsed. It can be eaten after a stew for about 2 minutes.
Cooking tips:There are skills in making delicious dishes.
