Chinese Food
Stewed fig soup with chicken skeleton
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It's the most normal way to make soup with chicken. Many people like it. But it will involve the meat after a pot of soup. Basically no one will like it. The key is that some people will not give up if they don't eat. Soup always needs to be cooked. I've been worried about this dregs for a long time. There's a little ancestor in the family who doesn't like soup. It has to be cooked. Later I thought about it. Why don't you pick out the meat of the chicken and use it for other purposes? The only way to make soup is to use a skeleton. It doesn't matter if you don't like the meat in the soup. A handful of bones. Throw them away. How refreshing. The soup is still so good to drink. I'll use it again.
Cooking ingredients
Cooking Steps
Step1:This soup needs the following ingredients: a chicken skeleton, 50 grams of figs, 10 grams of Yuzhu, 10 grams of Dangshen, 10 grams of Shashen, 10 grams of red dates, appropriate amount of medlar and a little ginger.
Step2:Wash a naked chicken. Remove the meat, legs and wings. Leave the skeleton.
Step3:Cut the dates. Chop the chicken skeleton a little. Boil some boiling water. Pour about 10 ml of cooking wine. Put the chicken skeleton down and blanch it to the blood water. Take it up.
Step4:Put the chicken skeleton and other ingredients into the rice cooker. Pour in 10001200 ml of water. Then put the liner back into the cooker.
Step5:Use the function of boiling soup to cook for an hour and a half.
Step6:After the soup is ready, add some salt to taste it. It tastes like chicken soup, fresh and sweet with figs, and sweet with ginseng. It tastes good.
Cooking tips:There are skills in making delicious dishes.
