Chinese Food
Sunflower steamed bread
(103662 views)
When it comes to sunshine, the first thing I think about is sunflower. A man should be like sunflower. Even if he has many fruits, he still lowers his head and says nothing. Because. Even if you don't speak. The sun will understand your abundance. The wind and rain will know your excellence. The heaven and earth will understand your perfection. People should keep the attitude of sunshine. Like sunflowers. When we face the sun like sunflowers forever, we will bathe in the sunshine. Be a sunflower family.
Cooking ingredients
Cooking Steps
Step1:Cut the pumpkin into pieces. Mash it after steaming. I steamed it in a rice cooker. There was no plastic wrap. A lot of water was put in, so there was no need to add water.
Step2:Take 150g flour. Add 1.5g yeast. 15g white sugar. Mix with pumpkin paste. Put pumpkin puree until it is warm and cool. Otherwise, too hot will affect the activity of yeast. It may not rise.
Step3:In the process of kneading the dough into a smooth and non stick dough, because the water content of pumpkin paste is different, it may be too thin. Then add the flour and knead it into a proper hardness.
Step4:The remaining 150g of flour. Add 1.5g of yeast, 15g of sugar and some water to make a smooth dough. Do not add too much water at one time. Avoid too thin. If you are not sure, you can add it according to the actual situation. I added about 80-100ml. There is no specific amount.
Step5:Take part of the white dough. About 1 / 3. Add some tea powder and knead it into a smooth dough. I was thinking of making flower stems and leaves temporarily. The original plan was to only make flowers. So I took a section of white dough and colored it with tea powder. If you want to add all the flowers and leaves, you can knead another green dough with the same amount of white dough. You can use spinach puree.
Step6:Put three dough into a suitable container. Cover with plastic wrap. Put it in the oven. Set it to ferment. Ferment for one hour.
Step7:When the hair is twice the size, take it out. The inside is honeycomb like tissue. The hair is ready.
Step8:Knead the Yellow dough, exhaust the air, make it into a strip, take a small section, rub it into a circle, press it flat, and roll it into a circle.
Step9:Knead the white dough, remove the air, knead it into strips, take down a section, roll it into a circle (petal length) smaller than the Yellow dough, and put it in the middle of the Yellow dough. Cut a circle of equal width strips around the Yellow dough with scissors. The number of strips is 3 times.
Step10:As shown in the picture, three strips are pinched into one petal.
Step11:All the petals are pinched.
Step12:Take another section of yellow dough and roll it into a slightly larger dough than the white one. Cut into thin strips of equal width.
Step13:Spread the yellow noodles on the white pancake in a grid. Sprinkle some water on the white pancake. It's easy to paste. Hide the extra edge at the bottom of the white pancake. Or cut it off with scissors.
Step14:Yellow sprinkles some water in the middle of sunflower pancake. Put the grid flower
Step15:
Step16:
Step17:
Step18:
Step19:
Step20:
Step21:
Step22:
Step23:
Cooking tips:I started to make it after the children went to bed last night. It's too late to take photos when they want to ferment. So I only made a sunflower. The remaining dough was cut into ordinary steamed bread and steamed. If there is enough time, I can make more sunflowers. I don't put too much sugar, so it's not very sweet. If you like sweet, you can increase the sugar properly. My eldest daughter likes sweet. You can eat it with condensed milk. Because there's not much sugar. The youngest daughter just 13 months old can also eat it. There are skills in making delicious dishes.
