Chinese Food

Cooking Steps

1. 

   Step1:Meat, onion and ginger, starch, five spices, pepper, soy sauce, soy sauce, cooking win

2. 

   Step2:Stir into meat stuffin

3. 

   Step3:100g of self-made powder, 50g of starch, a little of baking powder and five flavor powder. Add water and stir to make a past

4. 

   Step4:Slice eggplant and lotus root. The thickness of eggplant is about 3mm. The thinner the lotus root, the better. Then clip the meat filling in the middle to form the appearance of eggplant with meat. Lotus root with mea

5. 

   Step5:Batte

6. 

   Step6:Put it into hot oil, fry until the surface is yellowish, and then shape it. Take it out

7. 

   Step7:Very bubbly. Bubbl

8. 

   Step8:After the first blast. Make a gap between them. Don't pile them together

9. 

   Step9:After school, children fry, heat, crispy and crispy for the second time. Use oil absorbent paper to reduce oil intak