Step1:Meat, onion and ginger, starch, five spices, pepper, soy sauce, soy sauce, cooking win
Step2:Stir into meat stuffin
Step3:100g of self-made powder, 50g of starch, a little of baking powder and five flavor powder. Add water and stir to make a past
Step4:Slice eggplant and lotus root. The thickness of eggplant is about 3mm. The thinner the lotus root, the better. Then clip the meat filling in the middle to form the appearance of eggplant with meat. Lotus root with mea
Step5:Batte
Step6:Put it into hot oil, fry until the surface is yellowish, and then shape it. Take it out
Step7:Very bubbly. Bubbl
Step8:After the first blast. Make a gap between them. Don't pile them together
Step9:After school, children fry, heat, crispy and crispy for the second time. Use oil absorbent paper to reduce oil intak
Cooking tips:There are skills in making delicious dishes.