Fried pig skin

fresh pig skin:8 table salt:8 turpentine:8 cooking wine:8 delicious:8 Xiaofen:8 https://cp1.douguo.com/upload/caiku/c/9/e/yuan_c9fd2eb4b087b686e82cd63cb1446bbe.jpg

Fried pig skin

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Cooking ingredients

Cooking Steps

  1. Step1:Pig skin washin

  2. Step2:Cut flowers horizontally and vertically. Marinate with seasoning for a whil

  3. Step3:Small fire frie

  4. Step4:Sprinkle hot barbecue on the pot. Eat while it's hot. It's too hard to chew when it's cold

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried pig skin

Chinese food recipes

Fried pig skin recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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