Chinese Food
Deep fried tofu
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Cooking ingredients
Cooking Steps
Step1:Take the milk tofu out of the refrigerator. Put it in the fresh-keeping bag. Put it in the microwave oven for 2 minute
Step2:Take it out. Cut it into 1cm * 1cm small pieces while ho
Step3:The egg white shall be placed in a stainless steel container without water or oil. The egg white shall be sent to the state where chopsticks can not be poured out at high speed and without interruption by an electric egg beater
Step4:Take a flat plate and sprinkle it with dry starch. Evenly coat each side of the tofu with starch and pat off the excess starch
Step5:Fill 2 / 3 of the small milk pot with oil. Add to 70% heat over medium heat. Dip the tofu into the egg white with chopsticks. Wrap the egg white evenly around. Fry in the oil pot. Turn over with chopsticks quickly after a little expansion. Fry until golden brown. Drain the oil
Step6:Fry all the tofu and put it on the plate. Sprinkle a little sugar on it
Cooking tips:1. When frying the tofu, pay attention to the heat. If the oil is not hot, the tofu will sink. If the oil is too hot, it will paste. Put it into the cake and quickly pull it out. 2. You can make the dessert with the remaining egg white of the cake. 3. Wrap the egg white quickly so as not to let the egg white out of the water and affect the taste. 4. Fry the food in a milk pot to save oil. And because the container is small, it can ensure that the ingredients are evenly heated. 5. You can also use a larger spoon to scoop it first Half of the protein. Put in the tofu, and then add half of the protein. This can ensure the beautiful shape of the finished product, and it is not easy to make the tofu fall out in the process of frying. 6. The tofu heated in the microwave oven is very hot. When taking it, wear heat insulating gloves to avoid scalding. After heating, it's delicious to cut small pieces and sprinkle them with white granulated sugar. It's soft, waxy and glutinous. It's also skilled in making dishes with strong milk flavor.
