Cooking Steps

1. 

   Step1:Sandwich ingredients, carrots sliced, purple cabbage washed and sliced, bean sprouts blanched for 30 seconds.

2. 

   Step2:Yuzishao. You need to prepare carrots and shallots.

3. 

   Step3:When the eggs are broken, add carrots and chives. A little salt.

4. 

   Step4:Mix well.

5. 

   Step5:Put some olive oil into the hot pot. Brush the oil evenly. Then pour in the egg liquid. About 78, put in the ham when it is mature. Roll up the egg cake. Forget to take photos here.

6. 

   Step6:Continue to pour in the egg. Continue to roll up when it solidifies. Here you can refer to the practice of yuzishao. I forgot to take pictures for several steps.

7. 

   Step7:Burn the jade and cut it into the same length as the toast.

8. 

   Step8:Take the toast. Lay a layer of fresh-keeping film under the toast. . one piece of toast with cheese.

9. 

   Step9:Keep the lettuce on

10. 

    Step10:With slices of ham.

11. 

    Step11:Put the jade in the middle.

12. 

    Step12:Put the blanched bean sprouts on both sides of the jade.

13. 

    Step13:Keep the purple cabbage and carrot. I mixed purple cabbage and carrot with salad dressing.

14. 

    Step14:Ham slices.

15. 

    Step15:Lettuce.

16. 

    Step16:Cheese slices.

17. 

    Step17:Finally, cover another piece of toast and wrap it with plastic wrap.

18. 

    Step18:Cut it open and enjoy it.

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc