Cooking Steps

1. 

   Step1:The Oreo biscuits are crushed with a rolling pin in the fresh-keeping bag. The sandwich in the middle is best removed. Otherwise, it is easy to stick.

2. 

   Step2:It's like this when it's milled out. Is it very similar to earth?

3. 

   Step3:Put the disposable decorative bag into the deep cup in advance.

4. 

   Step4:Put the cream in the refrigerator one day in advance and refrigerate it. Take it out and add the sugar powder and beat it to eight points with the eggbeater.

5. 

   Step5:Put the beaten cream into the decoration bag just now.

6. 

   Step6:Put some biscuit crumbs in the cup first.

7. 

   Step7:Cut a small hole in the bottom of the bag. Squeeze the cream into the cup. Cover with biscuit crumbs.

8. 

   Step8:Then a layer of cream and a layer of biscuit crumbs. Until the cream is squeezed.

9. 

   Step9:Put biscuit crumbs on the last layer. Put small plants on the top, such as mint and rosemary.

10. 

    Step10:How about it? It doesn't look like a bonsai? Scoop one mouthful. Sweet chocolate and silky cream blend together. It's great.