Chinese Food
Baked pork chop with potato and rosemary
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The prosperous world in the day is precipitated by the stillness of sunset and dusk, and the lights are drawn down. The wine red dancing by the lamps is dreamy and really soft, competing with the night. A dish for wine and rice.
Cooking ingredients
Cooking Steps
Step1:Wash small potatoe
Step2:Marinate the pork chops with salt and cooking wine overnight. Fry both sides of the pork chops with a little oil in a pan
Step3:Put olive oil in another pot. Stir fry half the onion. Add rosemary and stir fry
Step4:Add two spoonfuls of red sour soup. Boil with wate
Step5:Put in the fried pork chops. Add soy sauce, sugar, butter, baked well. If there is a small amount of sauce, it will be fine. Bake slowly on a small fire
Step6:Steamed potato 8 matur
Step7:Saute the other half of the onion in oil in a saucepan. Fry the two sides of the onion with potatoes. Add salt and black pepper
Step8:Put the small potatoes in the baking tray. Pour in the steak and juic
Step9:Can bake in 170 degree oven for 8 minute
Step10:No bak
Step11:Rice with sauce is bette
Cooking tips:The whole process of stewing and baking pork chops is light. There are skills to prevent cooking in the dry pot from being delicious.
