Chinese Food

Cooking Steps

1. 

   Step1:Put the butter and sugar powder softened at room temperature (I used white sugar instead of sugar powder) in the container and stir. Let the sugar melt completely. Butter (white color is OK

2. 

   Step2:Let the sugar melt completely. Butter away (just turn white

3. 

   Step3:Add half the beaten eggs. Mix wel

4. 

   Step4:Sift in low gluten flour and cocoa powder. Continue to mix wel

5. 

   Step5:Use the mold to squeeze and put it on the oil absorption paper. Bake at 180 ℃ for about 15 minutes (different ovens

6. 

   Step6:O