Chinese Food
Cocoa cookie
(103770 views)
My favorite cookie. I can't wait to try it with the oven.
Cooking ingredients
Cooking Steps
Step1:Put the butter and sugar powder softened at room temperature (I used white sugar instead of sugar powder) in the container and stir. Let the sugar melt completely. Butter (white color is OK
Step2:Let the sugar melt completely. Butter away (just turn white
Step3:Add half the beaten eggs. Mix wel
Step4:Sift in low gluten flour and cocoa powder. Continue to mix wel
Step5:Use the mold to squeeze and put it on the oil absorption paper. Bake at 180 ℃ for about 15 minutes (different ovens
Step6:O
Cooking tips:There are skills in making delicious dishes.
