Chinese Food
Egg cake
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It's a good choice for breakfast. It's very simple...
Cooking ingredients
Cooking Steps
Step1:Put the flour in the basin. Then put the chopped green onion in the basin. Then put in some sal
Step2:Add water and mix it to make it sticky (because there is a lot of water in the feed eggs bought outside. If it's the native eggs at home, you can make them thinner
Step3:Break in the eggs agai
Step4:Mix wel
Step5:Put a little oil in the pan and spread it out (low fire in the whole process
Step6:Pour in the egg batter. It's golden on both sides
Step7:Finished produc
Cooking tips:Remember to keep the whole process on a small fire. Otherwise, it is easy to paste and cook dishes.
