Cooking Steps

1. 

   Step1:Changdao dried sea cucumbe

2. 

   Step2:Put it into pure water for cold storage and soaking for 2 days. Change water every da

3. 

   Step3:Reference to the size of sea cucumber without blisterin

4. 

   Step4:After two days of soaking, press in the pressure cooker for 30 minutes. Clean the mouth of the sand. Soak the purified water for two days.

5. 

   Step5:Size reference after bubble hai

6. 

   Step6:Referenc