Chinese Food
Dragon fruit banana symmetrical Smoothie
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I remember listening to the words smoothie for the first time. I fell in love with it. It has been on my dining table since then. The matching of fruit and yoghurt is always perfect.
Cooking ingredients
Cooking Steps
Step1:Cut the Pitaya.
Step2:The fruit grain should be as small as possible. You can press it with a spoon. If you like ice, you can put it in the freezer and freeze it. You can also make it with normal temperature fruit.
Step3:Put in yogurt and mix evenly. Like delicate. It can be put into the cooking machine or wall breaking machine for processing.
Step4:Banana slices. Split in two from the middle.
Step5:Slant on the inner wall of the glass. The banana edge is in a straight line.
Step6:Stick the other half of the banana.
Step7:Take a small bowl. The bottom of the cup can just be tilted and stable.
Step8:Scoop in the Pitaya yoghurt with a spoon. It's just parallel to the center line of the banana.
Step9:Scoop in the yogurt with a spoon. When the yogurt is full, slowly lift up the cup. Put the yogurt on one side until it is full.
Step10:It's a surprise. Half red and half white.
Cooking tips:1. The thinner the fruit on the wall, the better. 2. When the fruit is attached to the wall of the cup, press it gently. Squeeze out the air between the fruit and the wall of the cup, so as not to slide down and enter the yogurt. 3. Sharing is a virtue. But original works. Reprint please indicate the source. There are skills in making delicious dishes.
