Chinese Food
Tomato and egg salad & sweet potato milkshake
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Fruit and vegetable salad with nutritious milkshake is the first choice for Aimee's breakfast. They are also my favorite food for the 100% food that I just enjoy regardless of my body size. Because I belong to the appearance Association. -
Cooking ingredients
Cooking Steps
Step1:Mix the vinegar and oil first. Take a bowl. Add a spoonful of hone
Step2:A few drops of lemon juic
Step3:A tablespoon of olive oi
Step4:A tablespoon of rice vinega
Step5:Add a little salt. Mix well with the eggbeater
Step6:This state after oil and water mixin
Step7:The eggs are boiled and tied in cold water. It's easy to peel
Step8:Steamed purple potato and cut into pieces, put them into blender. Pour in mil
Step9:Turn on the machine for one minute. The purple potato shake is ready
Step10:Start preparing salads, tomatoes, cucumbers, carrot slices, sliced wheaten vegetables, shelled egg
Step11:Cut eggs with fine cotton threa
Step12:Put a tomato in the middle of the plat
Step13:Cucumber on the yar
Step14:Another carro
Step15:Put on the eggs. The oatmea
Step16:Just put the salad on the plat
Step17:Serve with vinegar and oil. Grind some black pepper crumbs
Step18:Finished produc
Step19:Finished produc
Cooking tips:The salad with vinegar and oil must be eaten as soon as possible. Otherwise, the taste of the salad will be greatly reduced after it comes out of the water. There are skills in making delicious dishes.
