Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice for 24 hours after washin

2. 

   Step2:Big yellow rice, oats, rice and millet are also soake

3. 

   Step3:Wash and soak black rice for 12 hour

4. 

   Step4:Red dates for cleanin

5. 

   Step5:Wash red beans and mung beans and cook them for later us

6. 

   Step6:Rice leaves need to be soaked in advance, then mixed together, wrapped and boiled for 30 minute