Zongzi (Babao)

glutinous rice:8 red bean:8 mung bean:8 yellow rice:8 millet:8 oatmeal:8 black rice:8 date:8 https://cp1.douguo.com/upload/caiku/0/a/1/yuan_0ad04856cd8f96e54f09ee0dcb6e85c1.jpeg

Zongzi (Babao)

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Zongzi (Babao)

Cooking Steps

  1. Step1:Soak glutinous rice for 24 hours after washin

  2. Step2:Big yellow rice, oats, rice and millet are also soake

  3. Step3:Wash and soak black rice for 12 hour

  4. Step4:Red dates for cleanin

  5. Step5:Wash red beans and mung beans and cook them for later us

  6. Step6:Rice leaves need to be soaked in advance, then mixed together, wrapped and boiled for 30 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zongzi (Babao)

Chinese food recipes

Zongzi (Babao) recipes

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