Chinese Food
Shrimp with salt and pepper
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Kiwi shrimp is a kind of shallow sea shrimp. It is native to the coastal areas of Guangdong and Fujian. Its shell is thin and meat is tender and delicious. Its color is good. It is a delicacy on the dining table. The meat of shrimp is fat, tender and delicious. It has neither fishy taste nor bone spurs. It is suitable for all ages. It is favored by many people. It can be made into many delicacies with various ways of eating. Shrimp meat has always been considered as both delicious and nourishing. Shrimp is rich in nutrition, soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. When buying shrimp, you should select the shrimp with complete body, dense shell, clear and distinct shell, tight muscle, elastic body, and dry and clean body surface. As for the loose meat, red color and fishy smell, it's not fresh enough. It's not edible. Generally speaking, the head is closely connected with the body, which is relatively fresh.
Cooking ingredients
Cooking Steps
Step1:Cut off the spines on the head of Kiwi shrimp. It's easy to get hurt if it's not cut.
Step2:Go to the brain and pull the thread.
Step3:Cut the back with scissors. This is to make the shrimp taste better. Wash it with flowing water and control the water content.
Step4:Marinate the salt, ginger, onion and cooking wine for half an hour. You can turn it once in the middle of the way. It's also for better taste.
Step5:Heat the pot and pour in the vegetable oil. When the oil is high, put in the shrimp. Remember not to pour in the water.
Step6:Keep turning, so that the shrimp can fry more evenly.
Step7:Fry until the shell is crisp for about three minutes. Remove the dried oil from the shrimp.
Step8:Garlic, ginger and onion don't need to be cut too thin.
Step9:Leave a little oil in the pot. Put in the onion, ginger and garlic and stir them with a small fire to give the fragrance.
Step10:Pour in the fried shrimps and stir fry them over medium high heat.
Step11:Pour in salt and pepper powder. Continue to stir fry.
Step12:Stir fry quickly and evenly to make the pot. Marinate the shrimp in front of it. Fry it well. Stir fry the pepper and salt evenly to make it out of the pot.
Step13:Finished drawings.
Step14:Finished drawings.
Step15:Finished drawings.
Step16:Finished drawings.
Cooking tips:1. The shrimp line of Chiwei shrimp is actually a black line from the top to the bottom of the shrimp's back. In fact, it's the dirty things such as the mud filtered by shrimp eating. So get rid of it. 2. The oil temperature of fried shrimp should be high throughout the whole process. The shell is crispy. The shrimp meat is very tender. The oil temperature is not high enough. The fried time is long. The taste of shrimp meat is old. 3. Seasoning can be increased or decreased according to your own taste. Sprinkle cumin powder and pepper are all OK. 4. The remaining oil of fried shrimp can be used as the dish of braised fish. Eat as soon as possible. There are skills in making delicious dishes.
