Chinese Food
Longjing shrimp
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Because he likes to drink Longjing tea. Su Dongpo even wants to use tea for cooking. He has made a small and fresh famous dish, Longjing shrimp. Shrimp, white jade, green tea, elegant color and unique taste.
Cooking ingredients
Cooking Steps
Step1:Thaw the shrimps naturally and put them in the plate. Pour in clean water and add a little salt. Stir in the same direction and soak for 1 hou
Step2:Take the gauze and pour it into the shrimps to squeeze out the water. Add the egg white and stir until it is fully absorbed (increase the elasticity and Q sense of shrimps). Put it into a clean bowl. Pour the clear oil on the surface and leave for half an hour to finish the pulping
Step3:Put the shrimps into boiling water and stop them growing (about 15 seconds)
Step4:Soak Longjing tea in boiling water. Pour tea into the pot and add a little water starch. Put in the hot shrimp and quickly stir fry it. Just put it on the plate.
Cooking tips:There are skills in making delicious dishes.
