Cooking Steps

1. 

   Step1:Weigh and prepare all material

2. 

   Step2:Separate the eggs. The albumen and yolk are separated in two containers. The albumen basin must be dry and oil-free.

3. 

   Step3:Make the yolk paste first. After the egg yolk is broken, add milk and stir until the egg liquid and milk are completely fused.

4. 

   Step4:Add 20 grams of sugar and stir well.

5. 

   Step5:Sift in the low gluten flour and mix well. In this step, mix quickly and gently until the mixture of flour and egg liquid is free of flour particles. Do not use too much force to avoid the gluten affecting the taste.

6. 

   Step6:Add corn oi

7. 

   Step7:Mix until the oil and batter are completely blended. Set aside.

8. 

   Step8:Now we start to beat the egg white. Drop a few drops of white vinegar into the egg white to help the egg white. Add the remaining 60 grams of sugar three times. Add sugar for the first time when using electric egg beater to beat the thick fish eye bubble at high speed. This step is very important. We must be more patien

9. 

   Step9:Add the second white granulated sugar when you reach the delicate foamin

10. 

    Step10:Add the third white sugar when beating to 60% wet foamin

11. 

    Step11:Send until you lift the eggbeater as shown in the figure and pull out the right angle without bending.

12. 

    Step12:In order for you to see more clearly, the protein must be sent to the middle to insert a delicate paste like chopsticks can't pour. For the next step of mixing inexperienced relatives, it's recommended to play a few minutes more

13. 

    Step13:Now the protagonist comes out. Take out the inner liner of the rice cooker and dry it, then press the cooking button to preheat for five minutes

14. 

    Step14:Preheat the electric rice cooker. Take out the egg yolk paste and add one third of the beaten protein and mix well. In this step, you must not mix in circles to avoid protein defoaming. You can only use the method of mixing or cuttin

15. 

    Step15:Add in the remaining half of the protein and mix well. Then pour in all the remaining protein and mix well by turning or cutting.

16. 

    Step16:Take out the preheated inner liner (be careful of scalding) and pour it into the mixed cake paste. Then put it on the table and shake it to produce big bubbles

17. 

    Step17:Put it in the rice cooker. Press the cooking button.

18. 

    Step18:After jumping to the heat preservation key, cover the air vent with a wet towel. Keep it stuffy for 20 minutes. You can open it after the first time. Insert it with a toothpick and take it out. If there is no residue on it, it will be cooked. If it is not cooked, press the cook button again. Jump to the heat preservation point and keep it for another 20 minutes. My 3-liter electric rice cooker is only cooked once by pressing the cook butto

19. 

    Step19:

20. 

    Step20:

21. 

    Step21:

22. 

    Step22:

23. 

    Step23:

24. 

    Step24: