Chinese Food

Cooking Steps

1. 

   Step1:The dried soybeans will expand to about twice the volume after being soaked in water, so you can predict the volum

2. 

   Step2:Then soak it in water for a day and then pour it out.

3. 

   Step3:Prepare the iced sugar, red pepper, raw soy sauce and old soy sauce. (students who like spicy food can put two peppers in the sky.

4. 

   Step4:Then put twice the water of soybeans into the rice cooker and add the seasoning

5. 

   Step5:Press the cook button.

6. 

   Step6:Put some fragrant leaves into the water after boilin

7. 

   Step7:I don't think it's spicy. Then I put some more peppers in i

8. 

   Step8:When the water is fast drying, remember to open the lid and observe. Stir again

9. 

   Step9:Boil all the water to dry. Then let it coo

10. 

    Step10:Put it in the refrigerator for three days or so, no problem

11. 

    Step11:You can mix with porridge or ric