Chinese Food
Drunk duck
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When I saw that Shunde was a drunk goose, I made ducks according to the way. It's good.
Cooking ingredients
Cooking Steps
Step1:Wash and chop duck. Marinate with salt and ginger powder for half an hour. Slice ginger. Pat garlic flat..
Step2:Stir fry ginger and garlic in oil pot. Add duck and stir fry. Stir in oil. Add the old style. Fresh.
Step3:Pour in 250ml red rice wine. Cover and simmer for 20 minutes.
Step4:Stir fry with red pepper for 30 seconds. Serve.
Cooking tips:Remember to put in the red rice wine. Cover it and simmer. This way, the duck has a wine flavor. There are skills in making delicious dishes.
