Chinese Food
Salted duck egg
(90916 views)
The salted duck eggs salted by my mother-in-law when I was making the moon were delicious and oily. Later, when I was out of the moon, I felt that they were not delicious. Either they did not flow oil or they were not salty at all. This time, I made them according to the recipe. I felt that the traditional way was too tired. I made them well. I asked my mother-in-law to make them according to me.
Cooking ingredients
Cooking Steps
Step1:Buy duck eggs to wash them and air the
Step2:Wipe the duck eggs and soak them in white wine for four or five minute
Step3:Then pour out the fine salt duck egg in the bowl, take out the white wine, don't wipe it off, put the duck egg directly into the bowl and roll the salt. Later, it was found that putting the duck egg in the bowl and pouring the salt directly on it would make the salt stick more and more
Step4:Then tear the tin paper and wrap the duck egg
Step5:I packed this and put it in a larger vessel for a month. Ha ha, my dear friends, I'll come back to the picture one month later to see how it works. I'm looking forward to it. I also wrote a note in it to record the date
Cooking tips:There are skills in making delicious dishes.
