Cooking Steps

1. 

   Step1:Buy fresh Bayberry and wash it. Soak it in salt water for ten minutes.

2. 

   Step2:Take it out and wash it. Drain it and put it in a bowl.

3. 

   Step3:Add sugar. You can adjust it as much as you like. I like the sweeter one, put more.

4. 

   Step4:Refrigerate them in the freezer until they are firm.

5. 

   Step5:This one has been frozen for 40 minutes. I took it out for the purpose of taking effect pictures. It's better to have it frozen overnight and frosted.

6. 

   Step6:Yangmei soup is to soak it in salted water and wash it with ice sugar and put it into the water and boil it for a quarter of an hour. You can turn off the fire until the color of the Yangmei soup is darker.

7. 

   Step7:If you like it soft, you can cook it for a longer time. This Yangmei soup can also be put into the refrigerator after cooling. If you want to drink it, you can take it out to relieve the heat.