Chinese Food
Boiled meat slices
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More and more people are in love with the spicy and delicious cooking series. The boiled pork slices are such a home-made dish from Sichuan and Sichuan. The selected pork tenderloin slices are hot, fragrant and tender. The vegetables are hot and clear. The red soup is spicy with dry pepper and spicy with pepper. The mellow taste of authentic Sichuan Douban sauce stimulates our restless taste buds.
Cooking ingredients
Cooking Steps
Step1:Chop the garlic and onion. Cut the dried pepper. Crush Pixian bean paste with the back of a knife. Peel the lettuce and cut the leaves.
Step2:Cut pork tenderloin into slices. Season with chicken powder, cooking wine, soy sauce, egg white and starch. Mix well and marinate for 10 minutes.
Step3:Stir fry lettuce. Remove and put it at the bottom of the bowl. Put salad oil in the pot. Stir fry red oil in bean paste. Stir fry onion, ginger and garlic to make it fragrant. Stir in pepper and dried pepper to make it fragrant.
Step4:Put clear water in the pot. Bring to a boil. Spread the marinated meat into the pot. Put the cooked meat into the bowl with the soup.
Step5:Sprinkle the noodles with pepper and pepper, and pour in hot oil.
Cooking tips:1. Marinating pork tenderloin with chicken powder of Jiale can make the seasoning taste better penetrate into the meat slices. Firmly lock the delicious meat juice. The taste is smooth, tender and spicy. Stir fried bean paste, stir fried. Stir fried red oil. Dry pepper and prickly ash must be deep fried and crispy. When the prickly ash is fished out of the oil pan, if you are afraid of eating mouth hemp, you can not use it. Only sprinkle the chilli and crispy on the meat slices. It tastes delicious. There are skills in making delicious dishes.
