Chinese Food
Stir fried chestnut with sugar in electric rice pot
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As for some families who don't have an oven, it's very troublesome to fry chestnut in an iron pot. I recommend the electric rice cooker to you. Very practical
Cooking ingredients
Cooking Steps
Step1:Cut every chestnut with a knife. Whatever shape you like. As long as it can breathe.
Step2:Clean the opened chestnuts a little. Pour them into the rice cooker and add water. Add water to the height of chestnut level or a little less. Don't worry about evaporation.
Step3:Drop in a little vegetable oil. Drop in a tablespoon of the child's oil. Then add five tablespoons of sugar. If you like it sweet, you can add it. Anyway, when eating, only chestnut shell has sweet taste.
Step4:Stir the chestnuts. Press the cook button. Just do your work. Wait for the cooking key to spring up and keep warm for five minutes. Remove the lid and stir the chestnut again. Make the sugar at the bottom of the pot stick to each chestnut. Pour it in the bowl and start eating. Every time I lick the sugar from the shell and then peel it off. If you don't want to touch your hands like that, just leave the oil and sugar alone. The other steps are the same. I feel that the taste is a little bad.
Cooking tips:There are skills in making delicious dishes.
