Chinese Food
Stir fried lentil with shredded meat
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The lentils are cut into thin wires, which shortens the time of frying. The taste is crisper, tender and tasty. After frying, the taste of lentils green and astringent is all gone. It's delicious with rice. Ann likes to eat fresh lentils in the hot summer. It's fresh but not spicy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the lentils.
Step2:Cut into silk. Cut lean pork into thin shreds. Add cooking wine, salt (2G), starch and mix well. Marinate for 10 minutes.
Step3:Heat up the oil in the hot pot to 60% heat. Stir fry the shredded ginger until fragrant, then saute the marinated shredded meat until discolored.
Step4:Pour in the lentils and stir fry. Stir in the soy sauce and stir evenly. Add 100ml of water and simmer for a while. Before leaving the pot, add the remaining salt (3G), chicken essence and sesame oil. Stir evenly.
Cooking tips:Marinate the shredded meat in advance. This can ensure the tenderness and smoothness of the shredded meat. It can also be fried with shrimp skin instead of shredded meat and beans. Lentils can clear away heat and quench thirst, strengthen spleen and stomach, remove dampness and diarrhea, detoxify Qi, and stop EH. Come to a delicious lentil food in midsummer. It's simple and delicious. Do it at home in the hot summer ~ ~ don't forget to take a picture and hand in your homework when you learn it ~ ~ I'm an Xiaochu. A tobian who loves food. I like bean and fruit as a food sharing platform. Everyone is interested in food or baking. You can add me Weixin anxiaochu521. Please note bean and fruit when you add it ~ ~ there are skills in making delicious dishes 。
