As a wild shrimp, it is rich in protein, amino acid, cephalin and other nutrients. It has a very good effect on strengthening and nourishing. The key point is that it is also rich in astaxanthin. Astaxanthin, as a strong antioxidant, is very beneficial for anti-aging.
Step1:Remove the head and feet of shrimps and wash them. Cut the back of shrimps and take off the threa
Step2:Shredded ginger and mashed garlic
Step3:Ginger, garlic, soy sauce, starch and pepper are mixed. Put the shrimp in the sauce and hang the paste. Marinate for about half an hour
Step4:Hot oil, fried in shrimp pot
Step5:Put the plate out of the pot.
Cooking tips:It's easy to use. Be careful not to burn and cook well.