Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash the shrimps. Marinate them for 10 minutes with salt, white pepper, 15ml cooking wine and starch. Break the eggs into egg liquid. Mix with salt, cooking wine and water. Wash the scallion leaves. Cut into sections.

3. 

   Step3:Put the oil in the hot pot. Put in the egg liquid. After the bottom solidifies, stir fry it into pieces. Put it out for use.

4. 

   Step4:Put oil in hot pot. Put in shrimp. Stir fry for about 1 minute until color changes.

5. 

   Step5:Add egg, water starch and scallion. Stir well.