Cooking Steps

1. 

   Step1:Buy back the cut grass carp. Add salt, pepper, soy sauce, soy sauce, ginger, cooking wine, and the most important egg liquid (beating eggs 108 times) to mix and marinate. At least 15 minutes. The longer the time, the better the taste.

2. 

   Step2:Use a plate to prepare the flour (add a little if there's a gelatine powder. You can pick up the color). Stick the fish on the flour.

3. 

   Step3:Spread a layer of oil on the pan. Fry the fish with flour on the low heat. Remember to be patient. The food will live up to you.

4. 

   Step4:Fry it to the color you like. Actually, it's delicious here.

5. 

   Step5:Here is the sauce. Cut the chili, garlic and ginger.

6. 

   Step6:Stir fry ginger and garlic in cold oil in a hot pot. Add oil consumption, soy sauce, a little soy sauce and some water.

7. 

   Step7:Put the fish in the sauce. Sprinkle the sesame seeds. Thicken the sauce and you will be out of the pot.

8. 

   Step8:The main idea here is to fry fish. You can make your own juice and add any side dishes.

9. 

   Step9:Such as balsam pea

10. 

    Step10:Like lettuce. There are other better matching methods that you are welcome to share.