Chinese Food
Stir fried diced meat with wild bean and water bamboo
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Summer is also the season for large quantity of Maodou. The fresh Maodou pods are tender green, green and lovely. They taste delicious and are the most nutritious among the fresh bean vegetables. And beans have many benefits, especially for women's health. So we suggest that you should eat them often. The combination of fresh water bamboo and green beans and diced meat is the combination of delicacy and nutrition. It's clear, refreshing and delicious. In addition, the diced carrot makes the dishes more colorful and appetizing. It's a very seasonal home fried meal in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, cooking wine, soy sauce and starch to the diced meat. Mix well and marinate for a while
Step3:Put some salt and a few drops of oil into the boiling water. Put the maodouding into it and blanch it
Step4:Add in the diced water bamboo shoots, blanch them, cook them, and then fish them out
Step5:Heat the oil in a hot pot. Put in the marinated diced meat and stir fry
Step6:When the diced meat is discolored, add the diced carrot and stir fry
Step7:Add in the boiled maodouding and jiaobaiding to stir fry after a little red oil is produced
Step8:Add salt to taste and stir fry evenly, then put into the plate.
Step9:The table is on.
Cooking tips:1. Marinate minced meat with salt in advance; 2. Add a few drops of oil and a proper amount of salt when blanching the soy bean to keep the color of the soy bean. Cook the soy bean for one or two minutes more; 3. Stir fry the carrot dice with oil to facilitate the absorption of carotene. There are skills in making delicious dishes.
