Chinese Food
Stir fried beans with minced meat and olive
(103998 views)
I didn't see the beans sold in the small supermarket, so I bought the seasonal vegetable long beans instead. Olive is made by marinating olives and mustard leaves. It can also be used as a side dish. It can increase the taste and flavor when it is added in the cooking time. For example, we often eat stir fried string beans with olive mince. I especially like the special flavor of olive. Many ordinary dishes can be very delicious if you add a little olive. It's just like this classic dish, which is made up of olive with rich oil flavor, crispy minced meat and crisp green beans. It's absolutely an invincible family dish.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put a little salt and a few drops of oil in the boiling water. Put the beans in it and blanch them
Step3:When the stewed beans are eight or nine years old, pull them out and cut them into small pieces
Step4:Heat the oil in a hot pot and stir fry the minced mea
Step5:Stir fry the minced meat, put in the garlic, stir fry
Step6:Stir fry for several times, then add some soy sauce and cooking wine to stir fry
Step7:Stir fry slightly, then add the boiled diced beans and stir fry them
Step8:Stir fry for several times, then add some salt and stir evenly
Step9:Finally, add the olives, stir fry them evenly, and then put them into the plate.
Step10:The table is on.
Cooking tips:1. Add a few drops of oil and a proper amount of salt when blanching the beans to keep the color and taste of the beans; 2. Blanch the beans until they are eight or nine years old and then remove them and cut them into small pieces. This shortens the time of frying the beans. It's easy to be poisoned if you eat the unripe beans; 3. The olive has a certain salty taste. So don't add too much salt. There are skills in making delicious dishes.
