Chinese Food
Sauteed sausage with potato slices with pepper
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It's a very common potato slice with sharp pepper. It's fried with sausage. It absorbs the oil and sweetness of sausage. It's more full-bodied.
Cooking ingredients
Cooking Steps
Step1:Slice potatoes. Soak for a while. Anti oxidation. Starch removal. Slice pepper.
Step2:Slice the sausage obliquely. Slice the ginger and garlic.
Step3:Put a little sausages in the pan, fry the fat, and put them in reserve.
Step4:Add a little oil to the pot. Add ginger and garlic to make it fragrant.
Step5:Add potato chips and stir fry. Add a little water and stir fry until transparent. Add soy sauce to taste.
Step6:Stir fry with peppers. Season with salt, chicken essence and pepper oil. Add sausages and stir well.
Step7:Finished product.
Cooking tips:Soak potato chips in water. Remove starch and prevent oxidation. Add a little water to the pan to make the chips ripen quickly. First add soy sauce to make potato chips absorb the taste of soy sauce. The taste is not light. Sausages are fried first. They are fried to produce fat, which makes sausages taste dry, fragrant and slightly sweet. There are skills in making delicious dishes.
