Chinese Food
Houttuynia cordate and mung bean soup
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June 5, 2017. Mangrove. Busy planting. The mind of May ripens in June. Some busy. The curtain is opened. Wheat put up the last edge. With a grain of seed. Looking forward to the future. Who's the story of flowers? Is it green when they fall into the sky? A day. Hang full if. The high temperature mode of 35 ° C ✚ is very reminiscent of the hardships of weeding day. Have a bowl of heat clearing and detoxifying Houttuynia kelp mung bean soup to eliminate the heat.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean all kinds of materials; peel and cut white gourd
Step3:First boil the ribs with water. Pour out the boiled water. Change to clean water to boil the soup.
Step4:Put all materials into the pot. Add 2.5L cold water. Boil over high heat. Turn to low heat and cook for 2 hours. Add some salt before starting the pot.
Cooking tips:Houttuynia cordata is also called broken ear root. There are fresh Houttuynia cordata for sale in Guangdong and Chongqing of Sichuan all year round. In other areas, Houttuynia cordata can be used instead of dried Houttuynia cordata. There are skills in making delicious dishes.
