I'd rather eat a box of gum than this coconut peanut butter, mashed garlic and wheaten vegetable. recipe-Chinese Food-best chinese food recipes-cooking food

I'd rather eat a box of gum than this coconut peanut butter, mashed garlic and wheaten vegetable.

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I want to eat garlic in summer. In fact, many southerners have begun to have a headache when they see the word garlic. In the northeast of China for more than six months in winter, many bacteria can't hang in the cold environment, but they are relatively slow, but they are still there. It's like you put food in the frozen layer. Although it's fresh, it will go bad after a long time. It's the best choice to cook it as soon as possible. Garlic is a natural fungicide. The reason is that garlic contains 2% allicin. Allicin has a strong bactericidal effect. It can react with the cystine of bacteria to form crystalline precipitation, destroy the sulfhydryl group in the sulfur amino organism necessary for bacteria, and make the metabolism of bacteria disordered, so that it can not reproduce and grow. It's a common course of sesame sauce and wheaten in the restaurant. We're changing today

Cooking ingredients

oatmeal:250g

peanut butter:2 scoops

condensed milk or sugar:2 scoops

garlic:1

coconut milk:2 scoops

water:20ml

Cooking Steps

Step1:The preparation of ingredients is very simple. You can eat oatmeal, peanut butter, sugar (I think it's better to use condensed milk), coconut milk and garlic.