Chinese Food

Cooking Steps

1. 

   Step1:Basic material

2. 

   Step2:Sliced scallion, sliced garlic, sliced ginge

3. 

   Step3:Hot pot, cool oil, ginger and garlic, stir fry.

4. 

   Step4:Stir fry mushroom

5. 

   Step5:Doupa

6. 

   Step6:Next onion sectio

7. 

   Step7:Vegetable heart in oi

8. 

   Step8:Stir fry until the leaves change color and add sal

9. 

   Step9:Stir fry for a while and add oyster sauce.

10. 

    Step10:It'll be out of the pot in a minute or two.

11. 

    Step11:Finished product drawin

12. 

    Step12:It's not only delicious, but also nutritious. It's a very good home-made dish.